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Cooking Matters for Families
November 13, 2019 @ 5:30 pm - 7:30 pm
The MSU Extension is bringing Cooking Matters Classes to ERMC starting November 6th! Cooking Matters is a nutrition program where participants will learn how to eat healthy, cook, and grocery shop on a limited budget. Each class will be taught by an MSU Extension nutrition professional and an experienced chef (in this case it will be the chef from Firekeepers Casino).
Space is limited and at least half of the group has to be Supplemental Nutrition Assistance Program (SNAP) eligible. Contact Ali Rogers to qualify and register at (269)-781-0785 Ext. 0785 or