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Cooking Matters for Adults
March 30 @ 5:30 pm - 7:30 pm
An event every week that begins at 5:30 pm on Monday, repeating until March 30, 2020
Cooking Matters for Adults is a nutrition program where participants will learn how to eat healthy, cook and grocery shop on a limited budget. The program consists of six lessons, lasting two hours each. With the help of an experienced chef and nutrition educator, participants will gain the skills and confidence to make healthy, budget-friendly meals for their family. Each week, participants will receive take-home groceries, which they can use at home to practice a recipe they learned in class. One of the lessons includes a grocery store tour. After the tour, participants do a $10 shopping challenge and get to take those groceries home. Use ERMC Entrance D off West Street. Register by contacting Madison at firstname.lastname@example.org, 517-887-4443, or visiting https://events.anr.msu.edu/ CookingMattersEaton/.